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The winery’s team will be on hand to share more about what you’re drinking, along with some stories from the Estate’s history, a little bit about their practices, and how this impacts the wine. The event begins at noon and wraps up at 4pm, but guests are welcome to arrive at 11am and head to the cellar door for a complimentary tasting of all of the label’s current vintages.Įvery dish will be paired with a wine and the menu will focus on seasonal ingredients that define the winter-to-spring crossover. Red Hill Estate hosts its annual Spring Winemakers Lunch on Sunday September 8 : an occasion to gather with friends, enjoy some good food and wine, and look forward to the season to come.įrank Fabrizio, owner of the estate, says events such as these emphasise “fun and accessibility first, facts second”, and can be a great way to learn about wine in a social atmosphere. Olieve & Olie also offer private group bookings. Suitable for those aged 16 years and older. “Quite a few people who’ve done our classes have gone on to start their own businesses, while others just come for the experience or to rediscover a lost art they can pass down to future generations.” “Everyone who comes to the workshops just raves about it and how much fun they had,” Sarah says. Attendees leave the class with a batch they’ve made themselves, which Sarah says usually amounts to 10 bars – plus, Jude gifts attendees bars of Olieve & Olie soap, too.
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Participants will learn how to make their own goats’ milk and olive oil soaps, and be armed with all the knowledge they need to continue their new hobby at home. It’s so, so good for your skin, it doesn’t dry it out, it’s so good for the environment… Jude compares it to making jam or chutney: do it just once a year and you’ve got enough for yourself and all your family and friends.”Ī workshop is scheduled for Saturday August 31 and will run from 1pm until 4pm. “The soap we make is traditional soap, it’s the soap your great-grandparents would have been making. Sarah says the benefits to DIY soap go on and on. The family shares their soap-making secrets with customers via regular workshops, which are taught by Jude. “In terms of businesses, the Mornington Peninsula is one of the most incredible places to be.” “Everyone has just been amazing, they’ve treated us like we’ve always been here,” she says. Sarah Kirke, the couple’s daughter, says the region has been “so supportive” of their endeavours. Today, their daughter and son co-own the award-winning business, though Jude, Andy, and the siblings’ partners are all very involved. Ten years later, the couple decided on a sea change and moved to St Andrews, bringing Olieve & Olie with them to a purpose-built Rosebud factory. After their first harvest, Jude began making her own soaps from the olive oil. Organic skincare company Olieve & Olie started nearly 20 years ago, when Jude and Andy Steele planted 2000 olive trees on their 15-acre property near Echuca. Making your own soap is a great way to flex your creative muscles and build a more sustainable household with reduced toxins. As the Peninsula prepares to welcome a new season, it’s a great time to start exploring some of the events the community has to offer.
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Winter will soon be drawing to a close and spring is just around the corner.